Sometimes I feel I don't belong. No, not talking about being a Swedish person in England hahahahah (thanks Brexit) I mean where do I fit in, in life?
Come Cook with Us is back again! This time with a delicious home made Beef Wellington. Read on to try out this easy recipe for an amazing winter dinner, or as something special for your other half this Valentine's Day!
If you love crime solving puzzles, escape rooms, crime tv shows and the amazing world of forensics then this is absolutely something you should read. I felt like Dr. Temperence 'Bones' Brennan from the TV Show Bones with Emily Deschanel and David Boreanez. This will be my spoiler free review and run through of what we got up to after hours at the Natural History Museum in London. Don't worry, I'm not giving anything away that you can't find with some internet sleuthing of your own on the website of the NHM.
Another month another payday so naturally I bought a bunch of stuff. Let's dive straight in shall we. Out of 6 buys I had 4 duds and 2 hits. Can't win them all right? Read on to find out what I loved and what I didn't.
Over Christmas, we found ourselves without any dessert. Obviously no pud at Christmas is a cardinal sin, so we decided to make our own chocolate tarts instead! Read on to find out how to make these little chocolate mouthfuls of delight!
I bought the Urban Decay Cherry palette because wow, the colours are gorgeous. But are they on me? I nearly returned it actually because I just didn't know how to use it. But after some help at my local counter teaching me how to use it, I'm keeping it! They taught me 2 daytime looks. Read on to find out more.
As it's cold outside and that time of year when a stew just seems right we chose to make this French Beouf Bourguignon. Beef Stew in other words. It takes time, some effort and lots and lots of wine. Read on to find out how to make it, Come cook with us!