Come Cook with Us is back again! This time with a delicious home made Beef Wellington. Read on to try out this easy recipe for an amazing winter dinner, or as something special for your other half this Valentine's Day!
Over Christmas, we found ourselves without any dessert. Obviously no pud at Christmas is a cardinal sin, so we decided to make our own chocolate tarts instead! Read on to find out how to make these little chocolate mouthfuls of delight!
As it's cold outside and that time of year when a stew just seems right we chose to make this French Beouf Bourguignon. Beef Stew in other words. It takes time, some effort and lots and lots of wine. Read on to find out how to make it, Come cook with us!
As a Swedish woman in England I do get homesick quite often. But what can you do when your husband is an Englishman and we chose to live in England. Go to Swedish restaurants of course! This time I visited Aquavit London, a Michelin Star restaurant. Read on to find out how it went!
We are foodies my husband and I. Good food. I guess some people would call our taste in food pretentious. I don't care. I like what I like. Price isn't always an indication of good food by the way, just saying. We went to 34 Mayfair - Read on to find out what we thought.
Canterbury is a city full of history and brilliant independent pubs and restaurants. One of our favourite Brunch places there is Kitch. Their motto; Eat Real Food. They recently had a refurbishment and we just had to write about 'our' place and show our local independent cafe some love and support and spread the word of how amazing we think it is.
We went to the first ever London Brunch Fest last month. Read on to find out all about it!